Kimberley Davis - Director of Good Nutrition for Life and Accredited Practising Dietitian and Accredited Nutritionist
Bachelor of Health Science (Nutrition & Dietetics) (Hons), APD
Kimberley is an Accredited Practising Dietitian and Accredited Nutritionist and the Director of Good Nutrition for Life, a private dietetic practice based in Cleveland and Victoria Point, Brisbane Bayside, Queensland since the start of 2013. Kimberley graduated from the Queensland University of Technology (QUT) with a Bachelor of Health Science in Nutrition and Dietetics in 2011 and is registered with the Dietitian's Association of Australia (DAA).
Her main nutrition interests are weight management, gastrointestinal health, chronic disease management particularly diabetes and cardiovascular disease, bariatric weight loss surgeries, food allergies and intolerance diets including low FODMAP diet and The Elimination Diet for different diseases (e.g. Irritable Bowel Syndrome, Coeliac Disease, Diverticular Disease, Crohn's Disease), nutrition for pregnancy, nutrition for children, swallowing difficulties (texture modified diets) and malnutrition.
Her goal is for each client to learn good nutrition for every day of their lives. She ensures that she involves her clients in developing a meal plan that balances healthy eating with the pleasures and enjoyment of food suitable to their lifestyle. She sets realistic goals with her clients and believes that continual support is vital for long term success. She is easy-going, friendly and ensures her clients feel comfortable in their consultations and she does not force clients to eat foods they do not enjoy! You need to love what you eat!
Kimberley wanted to be a Dietitian since she was 13. She loves to get to know her clients and help them make their lives healthier. Kimberley attends regular professional development events and conferences and completes personal study to ensure she stays up-to-date with the latest evidence for different dieases and conditions.
On a personal note, Kimberley enjoys cooking a variety of healthy meals and experimenting with different foods and flavours. She enjoys socialising with her friends and family, dining at different restaurants and participating in different cultural activities.